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Food Technology Teacher

  • Location:

    South London, London

  • Sector:

    Secondary Teaching

  • Job type:

    Permanent Contracts

  • Salary:

    £28355 - £44541 per annum

  • Contact:

    Rahul Bahal

  • Contact email:

    rahul@reesoneducation.com

  • Job ref:

    STANDPTFTTEACH_1573145370

  • Published:

    15 days ago

  • Expiry date:

    07 Dec 00:00

Food Technology Teacher

If you're a qualified and experienced Food Technology Teacher, currently seeking a new opportunity or want to secure some additional work, this may be the role for you.

A position for part time Food Technology Teacher has become available at a Church Of England School in South London. Teaching will be for Key Stages 3 and 4.

The school is looking to appoint a Food Technology Teacher immediately on a part time basis for Tuesdays. This role will run until the end of the academic year.

The salary for this Food Technology Teacher position will be £28355 to £44541 pro rata depending on experience and qualifications.

The School

A mixed Church Of England school in Croydon.

2017 Results

  • Progress 8 score: -0.61
  • Attainment 8 score: 37.20 (average per pupil)
  • 4+ English & Maths: 48 %
  • % of students eligible for Ebacc = 9.2% of which 5% passed.

In 2017, 98% of Year 11s went on to Post-16 study or apprenticeships.

Requirements

Applications are welcome from Food Technology Teachers at any stage in their career, as well both British trained Food Technology Teacher and overseas trained Food Technology Teachers. All applicants must have UK qualifications or an overseas formal qualification.

All Food Technology Teacher applicants must have the following as a must:

  • UK QTS or an overseas formal secondary school teaching qualification
  • Right to work in the UK
  • Experience of working as a Food Technology Teacher within the UK

If you would like to be considered for this opportunity as a Food Technology Teacher, then please apply via the link below and send your CV to Rahul at Reeson Education as soon as possible.